Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, June 6, 2016

Diatribe on the Local Grocery Store



I usually enjoy my weekly grocery shopping. I buy lots of fresh fruits and veggies. I have a new selection of snacks. And it gives me a chance to spend money! I love spending money, but as a SAHM I don’t have much, if any, frivolous money to spend so any chance I have to swipe a card I enjoy.




This morning I made a list (no small feat when you are fighting off a baby who wants to do everything you are doing). We went to our local grocery store (not Walmart) and had a lovely time strolling up and down the aisles.




While going through the store I passed a store manager several times who was congratulating each employee on the previous month’s numbers being so great. I flashed back to the several jobs I’ve had and how important numbers seem to be to management. 

My father has been a manager for as long as I can remember, so I know how stressful it can be when the numbers are not where they should be. At the time I was impressed at the manager for what he was doing.




Then I got to the checkout and my opinion of their numbers changed. I had done some WIC shopping so I stood in line at the only cashier. All self-checkout terminals were open and normally I would willingly go through self-checkout. But I knew I needed an actual clerk and was waiting patiently.




Out of nowhere this little 18 year old cashier turns up, grabs my cart (and baby) away from me and pulls it over to the self-checkout. I tried to protest, but she wasn’t listening. Just before she started ringing up my items I inform her that I have some WIC checks.




She looked at me like I had lost my mind and said rather annoyed, “I can’t do WIC at self-checkout. You need to go through the regular lines for that.”




Before I could say anything she was pushing my cart (and baby) and heads back to the “regular” checkout lines. I’m doing my best to not roll my eyes at her and to bite my tongue to keep from saying “I was in the regular checkout line!”




She was considerate in that she didn’t make me go stand back in line, she called up another cashier to open a line just for me. As soon as my cart was unloaded they closed the line again to the dismay of the three people standing in the other checkout line.




This new cashier was very efficient, although not good and making conversation.




Cashier, “Asparagus, huh?”




Me, “Yes.”




“Zucchini, huh?”




“Yes.”




“Mushrooms, huh?”




This continued through my entire basket. “Eggs, huh? Soy milk, huh? Pumpkin puree, huh? Chicken, huh?”




I know from past experience that cashiers are encourage to smile and talk to customers. But this was just ridiculous. I neither wanted nor felt compelled to explain the contents of my shopping basket. I appreciated the fact they were trying to help me checkout faster, but I don’t think they went about it in the best way. They were more concerned about keeping their numbers low and following the “rules” than they were about my needs as a customer.




My mother used to be a loyal customer at this particular grocery chain until they started focusing more on their numbers than their customers. She prefers to use a regular cashier run checkout line than the self-checkout. However the store really pushed their self-checkouts. It became very frustrating to her because she had a lot of groceries and wanted help checking out and bagging, but they wanted her to do it all herself. She wrote a letter to the company headquarters complaining about their lack of customer service and received a form letter in return congratulating themselves on the speed and efficiency of their self-checkout systems. 

That was the straw that broke the camel’s back for her. After a lifetime of devotion to that chain, she left it in favor of the more customer friendly Walmart.




Even knowing of her struggle, I continued to shop at this chain because they offered a better selection of products, fresher produce, and they offer free fresh fruit as children snacks. It’s closer and slightly less expensive than the local Walmart. However, I have experienced firsthand how little they care for their customers and how important their numbers have become.

 
As a customer I say, take a chill pill! I know when self-checkout is needed and when it is not. Forcing me to go to three different terminals before helping me and refusing to listen when I protest these moves is NOT good customer service. I’m not ready to leave them for Walmart yet, but if this treatment continues I may follow in my mother’s footsteps.

Monday, April 11, 2016

Harry Potter Murder Mystery Party


Last Friday I hosted a murder mystery party that was Harry Potter themed. Everyone agreed that it was fantastic!

A few months ago I had run across a murder mystery game at a local thrift store. M and I invited a few friends over and had a blast solving the murder. I became hooked on the idea of hosting themed parties, mainly murder mystery parties. I immediately began searching for other themes and mysteries that I could host.

That is when I came across the Harry Potter Mystery by justsweetandsimple.blogspot.com. It was written by the blog's owner, so it had a few flaws, but it was fun and family friendly. I went crazy with decorations and planning.

The first thing I did was choose my guest list. This game had 12 suspects and well as a host (who already knew the results) and a helper. I made sure everyone I invited was able to attend before I made character assignments (randomly assigned). Even with the precautions, two guests couldn't come because of illness.

The script is written so the guest move from one place to another. I thought it made the experience more fun, although it also required more decorations. I had the guests start in the backyard in Diagon Alley. I set up a few "stores" where they could choose a wand, a quill, and receive their first character information as an interdepartmental memo.



From there we traveled through Platform 9 3/4 into the house. In the dinning room I had a table set up for the dinner, as well as house banners on the ceiling and windows and a "potion's cupboard" in my china cabinet. In the living room M helped me created 35 floating candles. On the walls were school proclamations and Wanted Wizard posters with funny pictures of my guests on them.

I made a generic colored banner so I could use it again.
Living Room Decorations.

Wanted posters framing a "Free the House Elves" donation center.


I printed so many different things I ended up having to replace the printer ink, twice. It was worth it though. 

For the dinner portion, I found so many fun things to do there was no way I could do it by myself. I am lucky enough that my guests always offer to help, so I decided what would be fun to have and assigned a dish to each guest. We had plenty to go around, an oddly, no leftovers!

I assigned myself the Chocolate Frogs. I bought a mold online and used 64 oz. of chocolate in order to make enough for everyone. I got creative with my candy making and placed different candies inside each of the frogs. I used Jelly Belly beans, Smarties (which people didn't like), Lemon sandwich cookies, massacred Peeps, and M&Ms.

Don't they look so Yummy!

I won't spoil the mystery for you, but we all had a great time.


Saturday, January 2, 2016

You won't believe it's Dairy-Free!



Some of you may know that my husband M and son J are allergic to all dairy products. M is able to tolerate small amounts from time to time, but J goes into anaphylactic shock every time he even tastes a dairy product. Fortunately, there haven’t been any hospital visits for J because of it. When M was a baby he was in and out of the ER on a regular basis.

So, in our home I am the only one who is able to enjoy the deliciousness of dairy. While that is fine for making food for myself, when cooking for M and eventually J, I need to have yummy recipes everyone can enjoy.

This isn’t a completely new concept to me. I have a brother who is lactose-intolerant so I have been subbing margarine for butter and water for milk in recipes since I was a teenager. However, there are some things that I’ve just not been able to find a decent substitute for. Until now…

I have discovered the best recipe for dairy-free sour “cream.” I have actually seen several different versions. I picked the common denominators in all of them and created my own version. When M tried it he was shocked to discover that it tasted exactly like real sour cream. I call it Cashew Cream.

With the holidays just ending, I was inspired to use my Cashew Cream in a recipe for homemade chip dip. M (and J) is not able to have chip dip because of the dairy in everything, and I cannot eat non-homemade dip because they contain MSG (gives me migraines).

This dip recipe is so amazingly good, M didn’t believe me at first when I said it was non-dairy. Truly! I had to list everything I put in it before he was satisfied that it really had no dairy products. M even insisted on giving some to J who is only 8 months old. It was amazing to see J’s reaction. He loves, I mean LOVES trying new foods (the only thing he hasn’t enjoyed was black beans but that’s a story for another time).

So, it is with great pride and pleasure that I share with you my recipes for DAIRY-FREE sour cream and chip dip.


Dairy-free Sour “Cream”
aka Cashew Cream
Makes approx. 1 cup

1 c raw cashews soaked in water (at least 2 hours)
½ c water
¼ c lemon juice
1 tsp nutritional yeast
½ tsp salt

Place all the ingredients in a blender and mix until it has a smooth consistency.
Good for 2 weeks when refrigerated. Tastes just like milk-based sour cream.




Dairy-free Dill Dip (for chips and veggies)
Makes approx. ¾ cup
½ c cashew cream
¼ c mayonnaise
½ tsp garlic salt
½ tsp onion powder
½ tsp dill weed
Pinch of salt

Mix all ingredients together in bowl. Enjoy! Good for 2 weeks when refrigerated (if it isn’t eaten first ;D).

For extra zing add 1/2 tsp paprika. Believe me, it's good.


Thursday, December 31, 2015

Random Thoughts: Whilst Baking





Here is a general approximation of when through my mind earlier today as I made myself some yummy cookies. 




One does what one must when one wants cookies. Especially when one is sick. One barely has the energy to get off the couch to calm one’s crying child, but one will walk all over the kitchen to bake delicious chocolate chip cookies.

 Mmm, chocolate…

Why is it, when you don’t need something it’s always staring you in the face saying “I’m here whenever you’re ready” but when you do need it, it is nowhere to be found?

Oh, look! There are the cupcake liners I was looking for last month. Dude! If I had enough energy to be upset right now…No, I probably still wouldn't be upset.

Sheesh! It’s so hot, it’s like there’s an oven in here… oh wait. Ah, good yoke!

How does my husband put up with my strange sense of humor? Although, he doesn’t hear half of what goes on in my head which is probably for the best.

I wonder how many children these days will know classical music. I mean, it’s not like they show Bugs Bunny cartoons on TV anymore. Where else would they hear it? And, now that the preverbal “they” has stopped saying it improves brain function in babies it is getting more difficult to find in stores.

Good, they’re in the oven. Now, for a quick nap… On second thought, maybe I should stay awake until the cookies are out of the oven.

Why do they look so gooey? I like gooey, but these are very gooey. That’s a funny word. Gooey.

Dang it! Now they are slightly overcooked. No more gooiness for me. Sad. Sleep. Tired. Rest.